Empowering Learning, Building Confidence and Achieving Excellence

Aim

This course is aimed at those who intend to be food handlers working in a manufacturing environment.  Our course guarantees that a food handler is fully trained and aware of the hazards and controls associated with the types of food they handle or produce. 

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Course Content

• How to take personal responsibility for food safety.

• The importance of keeping themselves clean and hygienic.

• Why the working areas are kept clean and hygienic.

• Importance of keeping products safe and free from contamination.   

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Course Duration

To complete this course delegates are expect to undertake 7 hours of learning. 

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On-site or in-house courses

If your organisation has several employees wishing to train and qualify in Food Safety then why not contemplate an onsite course.

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