Empowering Learning, Building Confidence and Achieving Excellence

Aim

Our Level 1 Food Safety courses are an excellent introduction to food safety and will benefit all employees. The course ensures that staff are equipped with a basic knowledge of food hygiene. 

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Course Content (Retail)

• The importance of personal hygiene in a retail environment

• Understanding personal responsibilities for food safety

• The importance of safe waste disposal

• Preventing bacteria multiplying and surviving

 

Course Content (Manufacturing)​

• Personal responsibilities for food safety in a food manufacturing

• The importance of personal hygiene in a food manufacturing environment

• The importance of keeping work areas clean and hygienic in a food manufacturing environment

• How to keep food safe in a food manufacturing environment

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Course Duration

To complete this course, delegates are expect to undertake 4 hours of learning.

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On-site or in-house courses

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If your organisation has several employees wishing to train and qualify in Food Safety then why not contemplate an on-site course.

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