Food hygiene training is essential if you make or sell food for consumers.
Every year thousands of customers suffer from illnesses related to poor food hygiene.
These illnesses have led to disabilities and even fatalities. It is therefore vital for you and your staff to have a good understanding of safe food practices.
Being compliant in good food hygiene helps your business to:
Meet legal requirements
Reduce the potential risk of food poisoning among your customers
Protect your reputation